Mark’s Signature Scrambled Eggs
A creamy, fluffy, golden-yellow masterpiece that reinvents scrambled eggs!
Ingredients:
- 3 large eggs
- 2 tbsp mayonnaise
- 1 tsp tartar sauce
- 1 tbsp butter
- Salt & pepper, to taste
Optional Add-ins:
- Fresh chives or green onions
- A sprinkle of smoked paprika
- Shredded cheese (cheddar, gouda, or Parmesan)
Instructions:
- Blend for fluffiness: In a blender, combine eggs, mayonnaise, and tartar sauce. Blend until smooth and airy.
- Heat the pan: Melt butter in a skillet over medium-low heat. Let it foam but not brown.
- Cook with care: Pour in the egg mixture. Let it set slightly, then gently fold with a spatula—avoid stirring too much!
- Golden perfection: Cook until just set but still soft. The tartar sauce enhances the golden hue.
- Serve immediately: Scrambled eggs lose volume if left covered — enjoy fresh for the best texture.
- Garnish & enjoy: Sprinkle with salt, pepper, and your choice of herbs or cheese.
Pro Tip: The mayo replaces the fourth egg, adding both volume and flavor while keeping the scramble extra creamy.
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